Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 7 Nov 2025
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 7 Nov 2025
6 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
corn,crn oil, flamin' hot® seasoning (cheddar cheese [milk, cheese cultures, salt, enzymes], salt, buttermi k, whey, monosodium glutamate, tomato powder, romano c ese (part-skim cow's milk, cheese cultures, salt, enzymes], whey protein concentrate, maltodextrin [made from corn], onion powder, corn oil, artificial color [red 40 lake, yellów 6 lake, yellow 6], natural flavor, disodium phosphate, sundlower oil, garlic powder, sugar, citric acid, lactic acid, disodium inosinate, and disodium guanylate). contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 © 2004 frito-lay north america, inc. frito lay 28400 58931 if-frit-5644260/7e lap c 30047307
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 7 Nov 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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