Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Sep 2022
cheese dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Sep 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Monterey jack cheese12%No flag
- Pasteurized milk ultures6%No flag
- Re peppers0.7%No flag
- Made from corn and potato0.4%No flag
- And less than 2% of the follomine yeast extract0.2%No flag
- Cheddar cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Monosodium glutamate · E621<0.1%No flag
- Citric acid · E330No flag
- Dis inosinateNo flag
- Disodium guanylate · E627No flag
- Acetic acid · E260No flag
- S hexametaphosphateNo flag
- Datem · E472eNo flag
- And sodium phosphateNo flag
- IngredientsNo flag
Show original label text
water, jalapeño peppers, monterey jack cheese (pasteurized milk ultures, salt, enzymes), canola oil and/or sunflower oil, modified corn starch, re peppers, maltodextrin (made from corn and potato), and less than 2% of the follomine yeast extract, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) natural and artificial flavors, monosodium glutamate, buttermilk, citric acid, dis inosinate, disodium guanylate, onion powder, acetic acid, milk protein concentrate, s hexametaphosphate, datem, sugar, and sodium phosphate. contains milk ingredients.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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