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Cheetos popcorn cheddar jalapeño
Greenveil's read: consider avoiding.
- Critical
- N www52.5%—
- Cow's m lk26.9%—
- Lactic ferments12.8%—
- Salt1%—›
- Enzyme11.9%—›
- Whey protein oncentrate23.8%—
- Sugar2.9%—›
- Monosodium glutamate garlic powder2.9%—
- Lactose2.9%—›
- Colour2.9%—
- Yellow 6 lake blue 11.5%—
- E1291.5%⚠ High
- Dextrose2.9%—›
- Skimmed milk2.9%—
- Spice2.9%—›
- Citric acid malic acid1.6%—
- Jalapeño pepper0.8%—›
- E6310.4%⚠ Low
- E6270.2%⚠ Low
- Ingredients<0.1%—
- Frito-lay<0.1%—
- Inc<0.1%—
- Plano<0.1%—
- Tx 75024-4099 frito-lay 2019 north america—
- Inc—
- Choke warning—
- Do not give to childre than 4 years old—
- Smartlo fritol—
- Brilliant blue FCF (E133)⚠ Moderate
Show original label text
n www (cow's m lk, cheese cultures, salt, enzymes), whey protein oncentrate, sugar, monosodium glutamate garlic powder, lactose, artificial color (yellow 6 lake blue 1, red 40), dextrose, skim milk, spices, citric acid malic acid, jalapeño pepper, disodium inosinate, an disodium guanylate. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 frito-lay 2019 north america, inc. choke warning: do not give to childre than 4 years old. smartlo fritol
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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