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Fritolay,Snacks · 0028400331524

Chester's Flaming Hot Fries

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 21 Jan 2025

Ingredients

  • Enrichel corn meal51.7%No flag
  • Cornmeal26.1%No flag
  • Ferrous sulfate12.8%No flag
  • Niacin · E3756.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.1%No flag
  • Potatoes12.1%No flag
  • Cheddar cheese milk6%No flag
  • Checse cultures3%No flag
  • Salt1.3%No flag
  • Enzyme0.9%No flag
  • Salt0.4%No flag
  • Whey0.2%No flag
  • Buttermilk0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Tomato<0.1%No flag
  • Romano cheese<0.1%No flag
  • Part-skim cow's milkNo flag
  • Cheese cultunesNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Whey proteinNo flag
  • OnionNo flag
  • ColourNo flag
  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Natural flavoNo flag
  • GarlicNo flag
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • SugarNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • And disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • IngredientsNo flag
  • Frito-layNo flag
  • IncNo flag
  • PlanoNo flag
  • Tx 75024-4099 © 2003 frito-lay north americaNo flag
  • IncNo flag
Show original label text

enrichel corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (cok,, canola, and/or surelower oil), dried potatoes, cheddar cheese milk, checse cultures, salt, enzymes), salt, whey, buttermilk, monosodium glutamate, tomato powder, romano cheese (part-skim cow's milk, cheese cultunes, salt, enzymes), whey protein concentrate, onion powder, artificial color (red 40 lake, yellow 6 lake, yellow 6), natural flavo, garlic powder, lactic acid, citric acid, sugar, disodium inosinate, and disodium guanylate, contains milk ingredients, frito-lay, inc, plano, tx 75024-4099 © 2003 frito-lay north america, inc,

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 21 Jan 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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