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Fritolay0028400029261

Peanut butter on cheese sandwich crackers

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 14 Jun 2021

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fortified wheat flour53.8%No flag
  • Wheat flour27.5%No flag›
  • Niacin · E37513.1%No flag
  • Reduced iron6.6%No flag›
  • Thiamin monònitrate3.3%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Peanut paste23.1%No flag
  • Roasted peanuts11.6%No flag
  • Sugar1.3%No flag›
  • Hydrogénated canola oil1.3%No flag›
  • Hydrogeènated cottonseed oil1.3%No flag
  • Hydrogenated soy oil1.3%No flag
  • Salt0.2%No flag›
  • Molasses6.4%No flag›
  • Vegetable fat11.6%No flag
  • Palm oil5.8%No flag›
  • Canola oil with tbhq and citric acid to preserve frèshness5.8%No flag
  • Sugar1.3%No flag›
  • Modified corn starch and less than 2% of the following0.2%No flag
  • Salt0.2%No flag›
  • Raising agent0.2%No flag
  • E503ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • E500ii<0.1%No flag
  • Dextrose0.2%No flag›
  • Cheddar cheese0.2%No flag
  • Milk<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Molasses0.2%No flag›
  • Hydrolyžed soy protein0.2%No flag
  • Soya lecithin0.2%No flag›
  • Colour0.2%No flag
  • Yellow 6 · E1100.2%No flag
  • Sodium metabisulfite · E2230.2%No flag
  • Spice0.2%No flag›
  • And wheat flour0.2%No flag
  • Ingredients0.2%No flag
  • Allergy information0.2%No flag
  • This product is made in a facility that processes tree nuts<0.1%No flag
  • Frito-lay<0.1%No flag
  • Inc0.2%No flag
  • Plano0.2%No flag
  • Tx 75024-4099 frito lay 2017 frito-lay north america0.2%No flag
  • Inc7.2%No flag
Show original label text

enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamin monònitrate, riboflavin, folic acid), peanut butter (roasted peanuts, sugar, hydrogénated canola oil, hydrogeènated cottonseed oil, hydrogenated soybean oil, salt, molasses), vegetable shortening (palm oil, canola oil with tbhq and citric acid to preserve frèshness), sugar, modified corn starch and less than 2% of the following: salt, leavening (ammonium bicarbonate, monocalcium phosphate, baking soda), dextrose, cheddar cheese (milk, cheese cultures, salt, enzymes), molasses, hydrolyžed soy protein, soy lecithin, artificial color yellow 6), sodium metabisulfite, spices, and wheat flour. contains wheat, peanut, soy, and milk ingredients. allergy information: this product is made in a facility that processes tree nuts. frito-lay, inc., plano, tx 75024-4099 frito lay 2017 frito-lay north america, inc.

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 14 Jun 2021

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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