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Fritos Bar-B-Q Corn Chips
Greenveil's read: consider avoiding.
- Critical
- Corn52.1%—›
- Vegetable oil24%—›
- Corn and12%—›
- O oil12%—
- And less than 2% of salt12%—
- Maltodextr from corn6%—
- Spice3%—›
- Sugar1.5%—›
- Dextrose0.7%—›
- Onion tomato powder0.4%—
- E6210.2%⚠ Moderate
- P salt<0.1%—
- Hydrolysed corn protein<0.1%—
- Paprika<0.1%—›
- Mod starch<0.1%—
- Natural and artificial flavouring—
- Garl citric acid—
- Yeast extract—›
- Paprika extracts inosinate—
- E627⚠ Low
- Frito-lay—
- Inc—
- Plano—
- Tx 75024-4099 2004 frito-lay © north america—
- Inc—
- Frito tlabel—
Show original label text
corn, vegetable oil (corn and/o oil), and less than 2% of salt, maltodextr from corn), spices, sugar, dextrose, onion tomato powder, monosodium glutamate, p salt, hydrolyzed corn protein, paprika, mod starch, natural and artificial flavors, garl citric acid, yeast extract, paprika extracts inosinate, and disodium guanylate. frito-lay, inc. plano, tx 75024-4099 2004 frito-lay © north america, inc. frito tlabel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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