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Fritos sabor chorizo y chipotle
FritosSnacks · 7501011151062

Fritos sabor chorizo y chipotle

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 28 Apr 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White corn flour treated with hydrate lime50.7%No flag
  • Vegetable oil24.6%No flag›
  • Contains one and more of the following12.3%No flag
  • Cottonseed oil12.3%No flag›
  • Soya oil6.2%No flag›
  • Sunflower oil3.1%No flag›
  • Corn oil1.5%No flag›
  • Palm kernel oil1.5%No flag›
  • Coating12.3%No flag›
  • Maltodextrin12.3%No flag›
  • Salt6.2%No flag›
  • Chili pepper3.1%No flag›
  • Monosodium glutamate · E6211.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Citric acid · E3300.8%No flag
  • Natural and artificial flavouring0.4%No flag
  • Dextrose0.2%No flag›
  • Lactose<0.1%No flag›
  • Sucrose<0.1%No flag›
  • White corn flour<0.1%No flag
  • Spice<0.1%No flag›
  • Hydrolysed soy proteinNo flag
  • Hydrolysed corn proteinNo flag
  • TomatoNo flag›
  • Silicon dioxide · E551No flag
  • Vegetable oilNo flag›
  • Contains one and more of the followingNo flag
  • Cottonseed oilNo flag›
  • Soya oilNo flag›
  • Sunflower oilNo flag›
  • Corn oilNo flag›
  • Palm kernel oilNo flag›
  • Potassium chloride · E508No flag
  • Potassium sulfate · E515No flag
  • Malic acid · E296No flag
  • Paprika oleoresin · E160cNo flag
  • Food starch modifiedNo flag›
  • Lauric acid · E570No flag
  • FD&C Yellow NoNo flag
  • 6 Aluminum LakeNo flag
  • Lactic acid · E270No flag
  • E340iiNo flag
  • FD&C Red NoNo flag
  • 40 Aluminum LakeNo flag
  • Corn starchNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • FD&C Blue NoNo flag
  • 1 Aluminum LakeNo flag
  • Caramel color · E150aNo flag
  • Yellow NoNo flag
  • 5 Aluminum LakeNo flag
  • Tartrazine · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Vegetable oil shorteningNo flag
  • Contains one and more of the followingNo flag
  • Cottonseed oilNo flag›
  • Soya oilNo flag›
  • Sunflower oilNo flag›
  • Cum cNo flag
  • Palm kernel oilNo flag›
  • Autolyzed yeast extractNo flag›
  • Xanthan gum · E415No flag
  • Sodium hydroxide · E524No flag
  • Tocopherols · E306No flag
  • FD&C Blue NoNo flag
  • 2 Aluminum LakeNo flag
  • Fumaric acid · E297No flag
  • Calcium phosphate · E341No flag
  • Annatto · E160bNo flag
  • Harina de maíz tratada con cal hidratadaNo flag
  • AceiteNo flag
  • Contiene uno o más de los siguier tes Aceite de algodónNo flag
  • Aceite de soyaNo flag
  • Aceite de girasolNo flag›
  • Aceite de maíz yNo flag
  • O Aceite de pa'misteNo flag
  • SazonadorNo flag
  • MaltodextrinaNo flag
  • Sal treeNo flag
  • Chili pepperNo flag›
  • Glutamato monosódicoNo flag
  • Ácido cítricoNo flag›
  • Saborizantes naturales y artificialesNo flag
  • DextrosaNo flag
  • LactosaNo flag
  • SucrosaNo flag
  • Harina de maíz blancoNo flag
  • EspeciasNo flag
  • Proteína hidrada de soyaNo flag
  • Proteína hidrolizada de maízNo flag
  • TomateNo flag
  • Dióxido de silicioNo flag
  • AceiteNo flag
  • Contiene uno o más de los siguientesNo flag
  • Aceite de algodónNo flag
  • Aceite de soyaNo flag
  • Aceite deNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

White corn flour treated with hydrate lime, Vegetable oil (Contains one or more of the following: cottonseed oil, soybean oil, sunflower oil, corn oil and/or palm kernel oil), Seasoning: [Maltodextrin, Salt, Chili pepper, Monosodium glutamate, Citric acid, Natural and artificial flavor, Dextrose, Lactose, Sucrose, White corn flour, Spices, Hydrolyzed soy protein, Hydrolyzed corn protein, Tomato, Silicon dioxide, Vegetable oil (Contains one or more of the following: cottonseed oil, soybean oil, sunflower oil, corn oil and/or palm kernel oil), Potassium chloride, Potassium sulfate, Malic acid, Paprika oleoresin, Food starch modified, Lauric acid, FD&C Yellow No. 6 Aluminum Lake, Lactic acid, Dipotassium phosphate, FD&C Red No. 40 Aluminum Lake, Corn starch, Disodium guanylate, Disodium inosinate, FD&C Blue No. 1 Aluminum Lake, Caramel color, Yellow No. 5 Aluminum Lake (Tartrazine), Vegetable oil shortening (Contains one or more of the following: cottonseed oil, soybean oil, sunflower oil, cum c and/or palm kernel oil), Autolyzed yeast extract, Xanthan gum, Sodium hydroxide, Tocopherols, FD&C Blue No. 2 Aluminum Lake, Fumaric acid, Calcium phosphate], Annatto extract/Harina de maíz tratada con cal hidratada, Aceite vegetal (Contiene uno o más de los siguier tes Aceite de algodón, Aceite de soya, Aceite de girasol, Aceite de maíz y/o Aceite de pa'miste), Sazonador [Maltodextrina, Sal, Chile, Glutamato monosódico, Ácido cítrico, Saborizantes naturales y artificiales, Dextrosa, Lactosa, Sucrosa, Harina de maíz blanco, Especias, Proteína hidrada de soya, Proteína hidrolizada de maíz, Tomate, Dióxido de silicio, Aceite vegetal (Contiene uno o más de los siguientes: Aceite de algodón, Aceite de soya, Aceite de

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 28 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 4 low · 8 not assessed

8 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

72 items

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