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Cukierek rozpuszczalny o smaku mango

Cukierek rozpuszczalny o smaku mango

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Ingredients

  • Glucose syrup53%No flag
  • Sugar23.7%No flag
  • Vegetable fat11.9%No flag
  • Palm fat6.1%No flag
  • Coconut fat5.8%No flag
  • Thickener5.9%No flag
  • Guma arabska · E4145.9%No flag
  • Acid3%No flag
  • Kwas cytrynowy · E3303%No flag
  • Hydrolysed rice protein1.5%No flag
  • Mango0.5%No flag
  • Emulsifier0.2%No flag
  • Mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem cytrynowym · E472c0.2%No flag
  • Natural flavouring0.1%No flag
  • Antioxidant<0.1%No flag
  • Kwas askorbinowy · E300<0.1%No flag
  • Colour<0.1%No flag
  • Ekstrakt z papryki · E160c<0.1%No flag
  • Kurkumina · E100<0.1%No flag
Show original label text

Syrop glukozowy, cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz kokosowy), substancja zagęszczająca (guma arabska), kwas (kwas cytrynowy), hydrolizat białka ryżowego, sok z mango w proszku (0,5%), emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem cytrynowym), naturalny aromat, przeciwutleniacz (kwas askorbinowy), barwniki (ekstrakt z papryki, kurkumina).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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