Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Frittata with artichokes and feta cheese, spinach and mushroom
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Phosphoric acid).
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 4 Oct 2024
Ingredients
- Frittata base57.1%No flag
- Whole eggs29.2%No flag
- Mayonnaise7%No flag
- Oleoresin of paprika<0.1%No flag
- Natural flavouring<0.1%No flag
- Swiss cheese1.7%No flag
- Pasteurised milk0.9%No flag
- Lactic ferments0.4%No flag
- Calcium sulfate · E516<0.1%No flag
- Light cream0.4%No flag
- E339ii<0.1%No flag
- Aged cayenne red peppers0.1%No flag
- Phosphoric acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Feta cheese5.4%No flag
- Pasteurized semi skimmed milk2.7%No flag
- Microbial culture1.3%No flag
- Extra virgin olive oil1.3%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Frittata base (whole eggs, water, mayonnaise [soybean oil, water, eggs, distilled vinegar, sugar, salt, spice, oleoresin of paprika, natural flavor], modified food starch, swiss cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate], onions, light cream [milk, cream, disodium phosphate, sodium citrate], hot sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, nisin preparation, phosphoric acid), artichokes, spinach, feta cheese (pasteurized part skim milk, cultures, salt, enzymes), mushrooms, soybean oil, extra virgin olive oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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