Declared allergens
This product declares Fish, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 May 2026
RED THAI SALMON
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Thai rice12%No flag
- Coconut Milk4%No flag
- Curry Paste1%No flag
- Extra Virgin Olive Oil0.4%No flag
- Spring Onion<0.1%No flag
- Fish Sauce<0.1%No flag
- Red chili pepperNo flag
- TamariNo flag
- Unrefined Cane SugarNo flag
- Tomato concentrateNo flag
Show original label text
Salmon (FISH), Water, Jasmine Rice (12%), Red Pepper (7%), Green Pepper, Yellow Pepper, White Cabbage, Carrot, Coconut Milk, Garlic, Curry Paste (1%, CRUSTACEANS), Onion, Extra Virgin Olive Oil, Maple Syrup, Spring Onion, Fish Sauce (FISH), Red Chilli (1%), Lime Juice, Paprika, Cornflour, Tamari (SOYA), Coriander Ground. Sesame Oil (SESAME SEEDS), Rock Salt, Unrefined Cane Sugar, Turmeric, Ginger, Tomato Paste, Vinegar, Apple, Onion Powder, Garlic Powder, Cinnamon, White Pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
12 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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