Declared allergens
This product declares Egg, Fish, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ensaladilla de cangrejo
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Fish
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sucedáneo de cangrejo40%No flag
- Surimi30%No flag
- White fish meatNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450liNo flag
- Powdered egg whiteNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Crab flavourNo flag
- Carne de cangrejoNo flag
- ColourNo flag
- 120No flag
- E160cNo flag
- SauceNo flag
- Wine vinegarNo flag
- Pasteurised egg yolkNo flag
- Tomato concentrateNo flag
- AntioxidantesNo flag
- GlucodeltalactonaNo flag
- Ácido cítrico · E330No flag
- EDTA cálcico disódicoNo flag
- Vino aromatizadoNo flag
- Aroma de whiskyNo flag
- ThickenerNo flag
- Xanthan gum and guar gumNo flag
- PreservativeNo flag
- Sorbato potásíco · E202No flag
- Benzoato sódico · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AntioxidantNo flag
- E300No flag
- E330No flag
- Boiled eggNo flag
- E330No flag
- E260No flag
Show original label text
Sucedáneo de cangrejo (40%) (agua, surimi (32.5%) (carne de pescado blanco (93,7%), azúcar, estabilizantes (E451, E450li), almidón de patata, aceite de colza, azúcar, sal. almidón modificado, proteína de soja, clara de huevo en polvo, potenciador del sabor (E-621), aromas de cangrejo (crustáceos), carne de cangrejo (0,1%) (crustáceos) y colorantes, (E - 8g 120, E-160c)], Salsa (aceite de girasol, agua, azúcar, vinagre de vino, yema de huevo pasteurizada, sal, tomate concentrado, antioxidantes (glucodeltalactona, ácido cítrico y EDTA cálcico disódico) vino aromatizado, aroma de whisky, espesantes (goma xantana y goma guar), y conservadores (sorbato potásíco y benzoato sódico)), piña (23%) [agua, azúcar, antioxidante (E-300), acidulante (E-330)] y huevo cocido (4%) (sal, acidulantes (E-330, E-260). Contiene huevo, crustáceos, pescado y soja. Puede contener trazas de gluten, mostaza, sulfitos, apio, moluscos, leche, sésamo.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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