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Flautas pollo y queso cheddar y gouda
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat tortilla52.3%No flag
- Girasoll2.8%No flag
- Stabiliser0.9%No flag
- E4220.6%No flag
- E4120.2%No flag
- E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acidity regulator0.3%No flag
- E2960.3%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Raising agent0.1%No flag
- E5000.1%No flag
- Dettosa0.1%No flag
- Sémia de arroz<0.1%No flag
- Preservative<0.1%No flag
- E281<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E202<0.1%No flag
- Flour treatment agent<0.1%No flag
- E920<0.1%No flag
- Fiambre de pechuga de polls3.4%No flag
- Pechuga de polio2.5%No flag
- Came separada mecánicamente de pollo1.9%No flag
- Stabiliser0.9%No flag
- E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4200.2%No flag
- E4511<0.1%No flag
- Antionante<0.1%No flag
- E316<0.1%No flag
- E331<0.1%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Queso Gouda0.8%No flag
- Cow S milk0.7%No flag
- Call0.6%No flag
- Lactic ferments0.5%No flag
- Microbial coagulating enzyme0.5%No flag
- Antiapelmazante0.4%No flag
- Almidón de petatail0.4%No flag
- Queso Cheddar0.4%No flag
- Cow S milk0.3%No flag
- Fermentos lácticos coagulante microbiano0.3%No flag
- Colour0.3%No flag
- E160a0.3%No flag
- Antiagelmazante0.2%No flag
- Contenido de relleno0.2%No flag
- Dough0.2%No flag
- Puede contener trazas de SOIA0.2%No flag
Show original label text
Tortilla de TRIGO (harina de TRIGO, agua, aceite vegetal (girasoll, estabilizantes (E-422, E-412, E-466), sal, corrector de acidez (E-296), emulgente (E-471), gasificante (E-500), dettosa, sémia de arroz, conservadores (E-281, E-202), agente de tratamiento de la harina (E-920)); Fiambre de pechuga de polls (25%) Pechuga de polio, came separada mecánicamente de pollo, agua, almidón, sal, estabilizantes (E-407, E-420, E-4511, antionante (E-316, E-331), aromas y conservador (E-250)), Queso Gouda (14%) (LECHE pasteurizada de vaca, call, fermentos lácticos, coagulante microbiano y antiapelmazante (almidón de petatail; Queso Cheddar (8%) LECHE pasteurizada de vaca, sal, fermentos lácticos coagulante microbiano, colorante (E-160a) y antiagelmazante (almidón de patata). Contenido de relleno 45% y masa 55%. Puede contener trazas de SOIA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
27 items
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