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Camembert de Normandie AOP (g.U.) Französischer Weichkäse, mindestens 45% Fett i.Tr., mit Rohmilch hergestellt Zutaten Kuhrohmilch, Salz, Milchsäurekulturen, tierisches Lab. Durchschnittliche Nährwerte je 100 a Bei 4°C bis 8°C 1120KJ mindestens
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