Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Apér'idées
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- D'emmental48.4%No flag
- Fromage à pâte cuite23.4%No flag
- Ingrédients14.5%No flag
- Lactic ferments0.8%No flag
- Coagulating enzyme0.8%No flag
- Dés de gouda au cumin0.8%No flag
- Fromage à pate pressée non cuite0.8%No flag
- Ingrédients0.8%No flag
- Cumin seeds0.9%No flag
- Lactic ferments0.3%No flag
- Coagulating enzyme0.3%No flag
- Colour0.3%No flag
- E160a0.3%No flag
- Gouda0.3%No flag
- Fromage à pate pressée non cuite0.3%No flag
- Ingrédients0.3%No flag
- Cow S milk0.3%No flag
- Lactic ferments0.3%No flag
- Coagulating enzyme0.3%No flag
- Colour0.3%No flag
- E160a0.3%No flag
- Preservative0.3%No flag
- E2510.3%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Mimolette0.3%No flag
- Fromage à pate pressée non cuite0.3%No flag
- Ingrédients0.3%No flag
- Lactic ferments0.3%No flag
- Coagulating enzyme0.3%No flag
- Colour0.3%No flag
- E160a0.3%No flag
- E160b1.6%Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Dés de d'emmental, Fromage à pâte cuite, Ingrédients: LAIT pasteurisé de vache lorigine UE), sel, ferments LACTIQUES, enzymes coagulantes, Dés de gouda au cumin, Fromage à pate pressée non cuite, Ingrédients: LAIT pasteurisé de vache lorigine UE), sel, graines de cumin (0,9%), ferments LACTIQUES, enzymes coagulantes, colorant : E160a, Dés de gouda, Fromage à pate pressée non cuite, Ingrédients: LAIT pasteurisé de vache (origine UE), sel, ferments LACTIQUES, enzymes coagulantes, colorant : E160a, conservateur : E251, Dés de mimolette , Fromage à pate pressée non cuite, Ingrédients: LAIT pasteurisé de vache lorigine UE), sel, ferments LACTIQUES, enzymes coagulantes, colorant : E160a, E160b,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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