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Käse (Walnuss)
Fromagerie Rambol,Rambol,SavenciaDairies · 3175360005006

Käse (Walnuss)

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

Ingredients

  • Cheese35%No flag
  • Water23.5%No flag
  • Nut12%No flag
  • Walnut7.5%No flag
  • Hazelnut4.5%No flag
  • Butter7%No flag
  • Milk proteins6.4%No flag
  • Skimmed milk powder6%No flag
  • Emulsifying salts5%No flag
  • E3395%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4522.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt1%No flag
  • Thickener0.8%No flag
  • Carrageen · E4070.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Flavouring0.4%No flag
  • Celery0.4%No flag
  • Acidity regulator0.4%No flag
  • Milchsäure · E2700.4%No flag
Show original label text

Käse (35%), Wasser, _Nüsse_ (_Walnüsse_ 7,5%, _Haselnüsse_ 4,5%), _Butter_, _Milcheiweiß_, _Magermilchpulver_, Schmelzsalze: E339, E452; Speisesalz, Verdickungsmittel: Carrageen; Aroma (enthält _Sellerie_), Säureregulator: Milchsäure.

Alerts

Declared allergens

This product declares Celery, Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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