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- Fromage fondu aux noix45%—
- Fromage blanc45%—
- Water26.3%—›
- Nut7.5%—›
- Walnut7.5%—›
- Cashew nuts3.9%—
- Butter3.8%—›
- Milk proteins3.8%—›
- Skimmed milk powder3.8%—
- Emulsifying salts3.1%—
- E4523.1%⚠ Low
- E4501.5%⚠ Low
- Modified tapioca starch0.8%—
- Salt0.4%—›
- Thickener0.2%—
- E4070.2%⚠ Low
- E406<0.1%—
- Flavouring<0.1%—
- Celery flavouring<0.1%—
- Walnut<0.1%—›
Show original label text
Fromage fondu aux noix : Fromage blanc (45%), eau, fruits à coques : noix (7,5%), noix de cajou; beurre (lait), protéines laitières, poudre de lait écrémé, sels de fonte:E452, E450; amidon modifié de manioc, sel, épaississants : carraghénanes, agar-agar; aróme (céleri, noix). Fabriqué dans un atelier utilisant amandes et noisettes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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