Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Fondue moitié-moitié
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Swiss cheese54%No flag
- Gruyère AOP40.5%No flag
- Vacherin fribourgeois AOP13.5%No flag
- Acquavite di ciliegia1.3%No flag
- Emulsifying salts0.7%No flag
- Fosfati di sodio · E3390.7%No flag
- Polifosfati · E4520.7%No flag
- Natural spices0.4%No flag
- Conservare in luogo fresco ed asciutto0.1%No flag
- Da consumarsi preferibilmente entro il<0.1%No flag
- In confezione integra<0.1%No flag
- Vedere lato<0.1%No flag
Show original label text
54% formaggio svizzero (Gruyère AOP, Vacherin fribourgeois AOP), 29% vino bianco, acqua, amido di patate, 1,3% acquavite di ciliegia, sali di fusione: fosfati di sodio, polifosfati, sale da cucina, estratti di spezie naturali, spezie, Conservare in luogo fresco ed asciutto, Da consumarsi preferibilmente entro il (in confezione integra): vedere lato, Prodotto in Svizzera, Contiene alcool
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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