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- Vegetable fat50%—
- Cheddar25%—
- Skimmed milk powder12.5%—
- Milk proteins6.3%—›
- Mozzarella3.1%—
- Emulsifying salts1.6%—
- E4500.8%⚠ Low
- E4520.8%⚠ Low
- Salt0.8%—›
- Thickener0.4%—
- E4070.2%⚠ Low
- E410<0.1%—
- E508<0.1%—
- E2020.2%—
- E2020.2%—
- G0.2%—
- S—
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Matière grasse végétale, cheddar, lait en poudre écrémé, protéines laitières, mozzarelle, sels de fonte(E450,E452), sel de cuisine. épaississants (E407,E410,E508), sorbate de potassium (E202). 40% G/S
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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