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Bâtonnets Chocolat-Vanille
Greenveil's read: consider avoiding.
- High
- Chocolat au lait du pays alpin55%—
- Sugar28.2%—›
- Cocoa butter13.4%—›
- Cocoa paste6.7%—
- Skimmed milk powder3.3%—
- Butterfat1.7%—›
- Whey powder0.8%—
- Emulsifier0.8%—
- Soya lecithin0.4%—›
- E4760.4%—
- Skimmed milk22.5%—
- Whey11.3%—›
- Sugar5.6%—›
- Coconut oil2.8%—›
- Glucose fructose syrup1.4%—
- Glucose syrup0.7%—›
- Emulsifier0.4%—
- E4710.4%—
- Stabiliser0.2%—
- Carob seed flour<0.1%—
- E412<0.1%—
- Vanilla extract0.2%—›
Show original label text
Chocolat au _lait_ du pays alpin (sucre, _beurre_ de cacao, pâte de cacao, poudre de _lait_ écrémé, _beurre_ concentré, lactosérum en poudre (_lait_), émulsifiants (lécithine de soja, E476)), _lait_ écrémé reconstitué, lactosérum (_lait_), sucre, graisse végétale de coco, sirop de glucose-fructose, sirop de glucose, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar), extrait de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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