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Frontier ranch dressing & dip, frontier ranch
Greenveil's read: consider avoiding.
- Critical
- Soya oil51.6%—›
- Distilled white vinegar24.2%—
- Water12.1%—›
- Fresh cream6%—
- Cultured lowfat buttermilk3%—
- Cultured lowfat milk1.5%—
- Skimmed milk0.8%—
- Salt0.4%—›
- Sodium citrate0.2%—›
- Retinyl palmitate0.2%—›
- Contains less than 2% of enzyme modified egg yolk1.5%—
- Salt0.8%—›
- Egg yolk0.4%—›
- Sour cream0.2%—
- Sour cream<0.1%—
- Skimmed milk<0.1%—
- Sweet whey<0.1%—
- Modified food starch<0.1%—›
- Garlic<0.1%—›
- Spice<0.1%—›
- Buttermilk—›
- E338⚠ Low
- E621⚠ Moderate
- E415—
- E202—
- E211⚠ Moderate
- To protect quality—
- E627⚠ Low
- E631⚠ Low
- Chives—
- Concentrated lemon juice—
- Onion—›
- Yeast extract—›
- E385—
- To protect quality—
- Anchovy—›
- Onion—›
- Garlic—›
- Natural flavouring—
- Tamarind—›
Show original label text
Soybean oil, distilled white vinegar, water, heavy cream (milk), cultured lowfat buttermilk (cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin a palmitate), contains less than 2% of enzyme modified egg yolk, salt, egg yolk, sour cream (cultured cream, nonfat milk), sweet whey (milk)*, modified food starch, garlic*, spices, buttermilk*, phosphoric acid, monosodium glutamate, xanthan gum, potassium sorbate and sodium benzoate (to protect quality), disodium guanylate and disodium inosinate, chives*, lemon juice concentrate, onion*, yeast extract, calcium disodium edta (to protect quality), anchovies, onion, garlic, natural flavor, tamarind extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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