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  3. Paella
Paella
FRoSTA, Fertiggerichte·Meats And Their Products · 4008366015337

Paella

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice42%—›
  • Water29.1%—›
  • Rice6.4%—›
  • Salt0.6%—›
  • Turmeric0.6%—›
  • Sunflower oil0.6%—›
  • E1644.7%—
  • Meeresfrüchte8%—
  • Shrimps5.4%—
  • Mussel1.3%—›
  • Salt1.3%—›
  • Tomato7.5%—›
  • Pea7.5%—›
  • Alaskan pollock fillet7%—
  • Red bell pepper5.5%—›
  • Onion5.2%—›
  • Romanobohnen4.3%—
  • Chicken breast4%—›
  • Chicken breast2.1%—›
  • Hühnerbrust2.1%—
  • Salt0.7%—›
  • Soya oil0.6%—›
  • Dextrose0.6%—›
  • Water1.5%—›
  • Butter1.2%—›
  • Onion1%—›
  • Onion0.5%—›
  • Rapeseed oil0.5%—›
  • Tomato puree0.9%—
  • Salt0.6%—›
  • Garlic0.6%—›
  • Extra virgin olive oil0.6%—
  • Basil0.6%—›
  • Sugar0.6%—›
  • Krustentierfond0.6%—
  • Water0.3%—›
  • Shrimp0.1%—›
  • Tomato<0.1%—›
  • Carrot<0.1%—›
  • Thyme0.9%—›
Show original label text

gegarter Reis (42%) (Wasser, Reis, Salz, Kurkuma, Sonnenblumenöl, Safran), Meeresfrüchte (8%) (Shrimps, gegarte Miesmuscheln, Salz), Tomaten, Erbsen, Alaska-Seelachs-Filet (7%), rote Paprika, Zwiebeln, Romanobohnen, marinierte gegarte Hähnchenbrust (4%) (Hähnchenbrust (Hühnerbrust), Salz, Sojaöl, Dextrose), Wasser, Butter, frittierte Zwiebeln (Zwiebeln, Rapsöl), Tomatenmark (zweifach konzentriert), Salz, Knoblauch, natives Olivenöl extra, Basilikum, Zucker, Krustentierfond (Wasser, Garnelen, Tomaten, Karotten), Thymian

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03Phenethyl alcoholCompoundNot assessed
  4. 04PEACompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CHICKEN BREASTCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12BASILCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14THYMECompoundNot assessed

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