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  2. Frosted Blueberry Toaster Pastries
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0042187500430

Frosted Blueberry Toaster Pastries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.6%—
  • Flour26%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin hydrochloride3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup24.2%—›
  • Sugar12.1%—›
  • High fructose corn syrup6.1%—›
  • Palm oil3%—›
  • Contains less than 2% of1.5%—
  • Whey permeate1.5%—›
  • E4220.8%—
  • Water0.4%—›
  • Modified corn starch0.2%—›
  • Concentrated white grape juice<0.1%—
  • Blueberry juice<0.1%—
  • Pre-gelatinized yellow corn meal<0.1%—
  • Salt<0.1%—›
  • Raising agent—
  • E541—
  • E500ii—
  • E330—
  • E129⚠ High
  • Colour—
  • E202—
  • Preservative—
  • Natural and artificial flavouring—
  • Blue t gelatin—
  • Enzyme modified soy protein—
  • Flour—›
  • Yellow corn flour—
  • Turmeri oleoresin color—
  • Retinyl palmitate—›
  • Reduced iron—›
  • E375—
  • Niacinamide pyridoxine hydrochloride—
  • E101—
  • Thiamin mononitrate—›
  • Folic acid—›
  • Coconut—›
  • Contains bioengineered food ingredient—
Show original label text

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, GLYCERIN, WATER, MODIFIED CORNSTARCH, WHITE GRAPE JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, PRE-GELATINIZED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CITRIC ACID, RED 40, COLOR ADDED POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, BLUE T GELATIN, ENZYME MODIFIED SOY PROTEIN, FLOUR, YELLOW CORN FLOUR, TURMERI OLEORESIN COLOR, VITAMIN A PALMITATE, REDUCED IRON, NIACIN, NIACINAMIDE PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID. CONTAINS: MILK, SOY, WHEAT. MAY CONTAIN PEANUTS, ALMONDS, CASHEWS, COCONUT. CONTAINS BIOENGINEERED FOOD INGREDIENT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11RETINYL PALMITATECompoundHigh concern
  12. 12IRONCompoundNot assessed
  13. 13THIAMINE NITRATECompoundNot assessed
  14. 14FOLIC ACIDActiveNot assessed
  15. 15COCONUTCompoundNot assessed

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