Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing
Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Whole wheat flour51.4%No flag
- Niacin · E3756.1%No flag
- Vitamin b2 · E1010.8%No flag
- Riboflavin · E1010.8%No flag
- Palm and palm kernel oil3%No flag
- Glycerin · E4221.5%No flag
- Contains two percent and less of modified food starch<0.1%No flag
- Skimmed milk<0.1%No flag
- Reduced mineral whey<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Monocalcium phosphate · E341iNo flag
- Datem · E472eNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Natural flavouringNo flag
- Mono- and diglycerides · E471No flag
- Sodium alginate · E401No flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Malic acid · E296No flag
- Caramel color · E150aNo flag
- Yellow 5 lake · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 lake · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 40 lake · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Blue 1 lake · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Blue 2 lake · E132Moderate
Synthetic dye; allergic-type reactions reported.
- Bht for freshnessNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and/or palm kernel oil), fructose, glycerin, maltodextrin, dextrose, rice flour, contains two percent or less of modified food starch, brown sugar (sugar, molasses), nonfat milk, reduced mineral whey, invert sugar, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, salt, cellulose gel, datem, molasses, cellulose gum, sodium citrate, soy lecithin, natural flavors, mono - and diglycerides, sodium alginate, xanthan gum, citric acid, malic acid, caramel color, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, blue 2 lake, bht for freshness.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 32 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
40 items
Your context
Recent scans
See allProducts you open appear here on this device.