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  3. Frosted brown sugar cinnamon
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Snacks · 0038000203121

Frosted brown sugar cinnamon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour26.5%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup23.9%—›
  • Sugar11.9%—›
  • Palm oil6%—›
  • Brown sugar3%—›
  • Fructose1.5%—›
  • E4220.7%—
  • Rice flour0.4%—›
  • Contains 2% and less of modified tapioca starch0.2%—
  • Modified corn starch cellulose<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • Cellulose gel caramel color<0.1%—
  • Sodium stearoyl lactylate cinnamon—
  • Datem gelatin—
  • Soya lecithin—›
  • E466⚠ Low
  • Wheat gluten—›
  • Mono- and diglycerides cornstarch—
  • E330—
  • E407⚠ Low
  • E412—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1. [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, sugar, palm oil, brown sugar, fructose, glycerin, rice flour. contains 2% or less of modified tapioca starch, modified corn starch cellulose, salt, leavening (baking soda, sodium aluminum phosphate) cellulose gel caramel color, sodium stearoyl lactylate cinnamon, datem gelatin, soy lecithin, cellulose gum, wheat gluten, mono-and diglycerides cornstarch, citric acid, carrageenan, guar gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07LIGHT BROWN SUGARCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12GLUTENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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