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Snacks · 0888109111984

Frosted chocolate cake with creamy filling baseball cupcakes, frosted chocolate cake

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar51%No flag
  • Water24.5%No flag
  • Fortified wheat flour12.2%No flag
  • Flour6.1%No flag
  • Niacin · E3753.1%No flag
  • Ferrous sulfate1.5%No flag
  • Reduced iron0.8%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid<0.1%No flag
  • High fructose corn syrup<0.1%No flag
  • Corn syrup<0.1%No flag
  • Fat<0.1%No flag
  • TallowNo flag
  • Hydrogenated tallowNo flag
  • Cottonseed oilNo flag
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Soya lecithinNo flag
  • Soya oilNo flag
  • Palm oilNo flag
  • Cocoa processed with alkaliNo flag
  • FatNo flag
  • TallowNo flag
  • Hydrogenated tallowNo flag
  • Contains 2% and lessNo flag
  • Glycerin · E422No flag
  • Corn starchNo flag
  • WheyNo flag
  • Modified corn starchNo flag
  • E500iiNo flag
  • SaltNo flag
  • InulinNo flag
  • Calcium carbonate · E170iNo flag
  • Sorbic acid · E200No flag
  • Potassium sorbate · E202No flag
  • To retain freshnessNo flag
  • EggNo flag
  • Calcium sulfate · E516No flag
  • Mono- and diglycerides · E471No flag
  • Egg whiteNo flag
  • Polysorbate 60 · E435No flag
  • Sodium stearoyl lactylate · E481No flag
  • DextroseNo flag
  • Natural and artificial flavouringNo flag
  • Sodium polyphosphate · E452iNo flag
  • Agar · E406No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Xanthan gum · E415No flag
  • Hydrogenated soy oilNo flag
  • Soya flourNo flag
  • EnzymeNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Locust bean gum · E410No flag
  • Soya lecithinNo flag
  • Monocalcium phosphate · E341iNo flag
  • Sodium phosphate · E339No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), soybean oil, palm oil, cocoa processed with alkali, shortening (tallow, hydrogenated tallow), contains 2% or less: glycerin, cornstarch, whey, modified cornstarch, baking soda, salt, inulin, calcium carbonate, sorbic acid and potassium sorbate (to retain freshness), egg, calcium sulfate, mono and diglycerides, egg whites, polysorbate 60, sodium stearoyl lactylate, dextrose, natural and artificial flavor, sodium polyphosphate, agar, titanium dioxide (color), xanthan gum, hydrogenated soybean oil, defatted soy flour, enzymes, cellulose gum, red 40 lake, locust bean gum, soy lecithin, monocalcium phosphate, sodium phosphate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 32 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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