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Snacks · 0088109010010

Frosted Chocolate Cupcakes With Creamy Filling, Frosted Chocolate

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Apr 2025

Ingredients

  • Sugar51.2%No flag
  • Water24.4%No flag
  • Flour12.2%No flag
  • Wheat Flour6.1%No flag
  • Barley malt flour3.1%No flag
  • Niacin · E3751.5%No flag
  • Ferrous Sulfate0.8%No flag
  • Reduced Iron0.4%No flag
  • Thiamin mononitrate0.2%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic Acid<0.1%No flag
  • High Fructose Corn Syrup6.1%No flag
  • Palm Oil3.1%No flag
  • Corn Syrup1.5%No flag
  • Cocoa0.8%No flag
  • Soya oil0.4%No flag
  • Tallow0.2%No flag
  • Contains 2% and Less<0.1%No flag
  • Glycerin · E422<0.1%No flag
  • Cocoa Processed With Alkali<0.1%No flag
  • Modified corn starch<0.1%No flag
  • E500ii<0.1%No flag
  • SaltNo flag
  • Corn StarchNo flag
  • DextroseNo flag
  • WheyNo flag
  • Hydrogenated TallowNo flag
  • InulinNo flag
  • EggNo flag
  • Calcium Carbonate · E170iNo flag
  • Sorbic Acid · E200No flag
  • Potassium Sorbate · E202No flag
  • To Retain FreshnessNo flag
  • Calcium Sulfate · E516No flag
  • EnzymeNo flag
  • Egg WhiteNo flag
  • Mono- and Diglycerides · E471No flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • Cottonseed OilNo flag
  • Natural and artificial flavouringNo flag
  • Sodium Stearoyl Lactylate · E481No flag
  • Agar · E406No flag
  • Xanthan Gum · E415No flag
  • Soya lecithinNo flag
  • Polysorbate 60 · E435No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Locust Bean Gum · E410No flag
  • Monocalcium Phosphate · E341iNo flag
  • Titanium Dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • E339iiNo flag
  • Sunflower OilNo flag
  • Cocoa pasteNo flag
  • Soya flourNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Corn Syrup, Cocoa, Soybean Oil, Tallow, Contains 2% Or Less: Glycerin, Cocoa Processed With Alkali, Modified Cornstarch, Baking Soda, Salt, Corn Starch, Dextrose, Whey, Hydrogenated Tallow, Inulin, Egg, Calcium Carbonate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Calcium Sulfate, Enzymes, Egg White, Mono And Diglycerides, Sodium Acid Pyrophosphate, Cottonseed Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Agar, Xanthan Gum, Soy Lecithin, Polysorbate 60, Cellulose Gum, Locust Bean Gum, Monocalcium Phosphate, Titanium Dioxide (Color), Disodium Phosphate, Sunflower Oil, Chocolate Liquor, Defatted Soy Flour.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 33 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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