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  3. Frosted mini donuts
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Snacks · 0078742222424

Frosted mini donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chocolate coating52.4%—
  • Sugar26.7%—›
  • Hydrogenated palm kernel oil12.9%—›
  • Cocoa powder6.4%—›
  • Soya lecithin3.2%—›
  • Vanillin3.2%—›
  • Fortified wheat flour23.8%—
  • Wheat flour11.9%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water11.9%—›
  • Palm oil6%—›
  • Sugar3%—›
  • Contains 2% and less of1.5%—
  • Soya oil1.5%—›
  • Soya flour0.7%—›
  • E450i0.4%—
  • E500ii0.2%—
  • Skimmed milk powder<0.1%—
  • Egg yolks<0.1%—›
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Wheat starch—›
  • Artificial flavouring—
  • E466⚠ Low
  • Spice—›
  • E481—
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • E282⚠ Low
  • To retain freshness—
  • E202—
  • To retain freshness—
  • Diphosphates (E450)⚠ Low
Show original label text

Chocolate flavored coating (sugar, hydrogenated palm kernel oil, cocoa powder (processed with alkali), soy lecithin, vanillin), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, contains 2% or less of: soybean oil, soy flour, sodium acid pyrophosphate, baking soda, nonfat dry milk, egg yolks, dextrose, salt, wheat starch, artificial flavor, cellulose gum, spice, sodium stearoyl lactylate, coloring (yellow 5, yellow 6), calcium propionate (to retain freshness) potassium sorbate (to retain freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SPICECompoundNot assessed

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