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GREENVEIL

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Snacks · 0011225129254

Frosted soft sugar cookies with fun frosting and colorful sprinkles, frosted

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Ingredients

  • Sugar52.6%No flag›
  • Fortified wheat flour23.7%No flag
  • Wheat flour11.8%No flag›
  • Niacin · E3755.9%No flag
  • Reduced iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Margarine11.8%No flag›
  • Soya oil5.9%No flag›
  • Palm oil3%No flag›
  • Water1.5%No flag›
  • Salt0.3%No flag›
  • Whey0.3%No flag›
  • Soya lecithin0.3%No flag›
  • Monoglycerides0.3%No flag›
  • Natural flavouring0.2%No flag
  • Retinyl palmitate<0.1%No flag›
  • Cholecalciferol<0.1%No flag›
  • Water5.9%No flag›
  • Eggs3%No flag›
  • Contains less than 2% of1.5%No flag
  • Corn starch1.5%No flag›
  • Natural and artificial flavouring0.7%No flag
  • Modified food starch0.4%No flag›
  • Palm kernel oil0.2%No flag›
  • Corn syrup<0.1%No flag›
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya lecithin<0.1%No flag›
  • Vanillin<0.1%No flag›
  • Polysorbate 60 · E435No flag
  • ColourNo flag
  • Beetroot juiceNo flag›
  • BeetrootNo flag
  • Fd&c red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd&c red #40 lakeNo flag
  • Fd&c red #3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Gum arabic · E414No flag
  • Shellac · E904No flag
  • Leavening blendNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Skimmed milk powderNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, eggs, contains less than 2% of: cornstarch, natural and artificial flavor, modified food starch, palm kernel oil, corn syrup, cellulose gum, soybean lecithin, vanillin, polysorbate 60, color (beet juice, beet powder, fd&c red #40, fd&c red #40 lake, fd&c red #3, titanium dioxide), gum arabic, shellac, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), nonfat dry milk.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 10 not assessed

10 of 11 ingredients not yet assessed · Show all
  2. 03MargarineNot assessed
  5. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideAnti-static agentcommercial_presenceNot assessed
  8. 09Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  9. 10SOYBEAN LECITHINcommercial_presenceNot assessed
  10. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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