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Dairies · 0072730600270

Frosted strawberry shake reduced fat ice cream, frosted strawberry shake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Milk54.2%No flag
  • Skimmed milk22.9%No flag
  • Sugar6.7%No flag
  • Whey6.7%No flag
  • Corn syrup4.7%No flag
  • Cream2.4%No flag
  • Stabiliser1.2%No flag
  • Mono- and diglycerides · E4710.6%No flag
  • Guar gum · E4120.3%No flag
  • Cellulose gum · E4660.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Strawberry puree0.6%No flag
  • Strawberry0.3%No flag
  • High fructose corn syrup0.1%No flag
  • Sugar<0.1%No flag
  • Water<0.1%No flag
  • Modified potato starch<0.1%No flag
  • Red #40 · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Citric acid · E3300.3%No flag
  • Beetroot juice0.1%No flag
  • Colour0.1%No flag
  • Retinyl palmitate<0.1%No flag
  • Natural flavouring<0.1%No flag
Show original label text

Milk, skim milk, sugar, whey, corn syrup, cream, stabilizer (mono and diglycerides, guar gum, cellulose gum and carrageenan), strawberry puree (strawberries, high fructose corn syrup, sugar, water, modified potato starch, red #40), citric acid, beet juice (color), vitamin a palmitate, natural flavor.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 8 not assessed

8 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

12 items

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