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- Sugar52.6%—›
- Flour23.7%—›
- Wheat flour11.8%—›
- E3755.9%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Margarine11.8%—›
- Palm oil5.9%—›
- Water3%—›
- Soya oil1.5%—›
- Salt0.4%—›
- Contains 2% and less of0.4%—
- E4710.4%—
- E3850.4%—
- Preservative0.4%—
- Artificial flavouring0.2%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Eggs5.9%—›
- Water3%—›
- Contains 2% and less of1.5%—
- Corn starch1.5%—›
- Cocoa0.7%—›
- Rice flour0.4%—›
- Raising agent0.2%—
- E500ii<0.1%—
- E521<0.1%—
- E341i<0.1%—
- Modified corn starch<0.1%—›
- Palm kernel oil<0.1%—›
- Palm oil<0.1%—›
- E435<0.1%—
- Natural and artificial flavouring—
- E407⚠ Low
- E466⚠ Low
- Skimmed milk—
- Soya lecithin—›
- Emulsifier—
- E281⚠ Low
- Preservative—
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - and diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, water, contains 2% or less of: corn starch, cocoa (processed with alkali), rice flour, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), modified corn starch, palm kernel oil, palm oil, polysorbate 60, natural and artificial flavors, carrageenan, cellulose gum, nonfat milk, soy lecithin (emulsifier), sodium propionate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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