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  3. Bami Goreng
Bami Goreng
Frostt·Meats And Their Products · 4008366001309

Bami Goreng

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bandnudeln gegart33%—
  • Water22%—›
  • Durum wheat semolina5.5%—›
  • Chicken egg5.5%—›
  • Chicken breast13%—›
  • Chicken breast8.8%—›
  • Sunflower oil2.1%—›
  • Salt0.5%—›
  • Dextrose1.6%—›
  • Red bell pepper8%—›
  • Cultivated mushroom7.7%—›
  • Grüner Paprika7.4%—
  • Bamboo shoot6.7%—
  • Onion5%—›
  • Sweetcorn4.1%—
  • Spring onion3.5%—
  • Mu-Err-Pilze3%—
  • Soy sauce2.7%—›
  • Water1.4%—›
  • Soya bean0.7%—›
  • Wheat0.3%—›
  • Salt0.3%—›
  • Sunflower oil2.4%—›
  • Salt0.5%—›
  • Garlic0.5%—›
  • Sambal0.5%—
  • Water0.2%—›
  • Tomato puree0.1%—
  • Salt<0.1%—›
  • Paprika or bell pepper<0.1%—
  • Spirit vinegar<0.1%—
  • Chilies—
  • Cayenne pepper—›
  • Coriander0.5%—›
  • Paprika or bell pepper0.5%—
  • Cumin0.5%—›
  • Black pepper0.4%—›
  • Cayenne pepper0.4%—›
Show original label text

Bandnudeln gegart (33%) (Trinkwasser, Hartweizengrieß, Hühnerei), Hähnchenbrust mariniert gegart (13%) (Hähnchenbrust, Sonnenblumenöl, Speisesalz, Dextrose), roter Paprika, Champignons, grüner Paprika, Bambussprossen, Zwiebeln, Zuckermais, Frühlingszwiebeln, Mu-Err-Pilze, Sojasauce (Trinkwasser, Sojabohnen, Weizen, Speisesalz), Sonnenblumenöl, Speisesalz, Knoblauch, Sambal (Trinkwasser, Tomatenmark, Speisesalz, Paprika gemahlen, Branntweinessig, Chilies, Cayennepfeffer), Koriander, Paprika gemahlen, Kreuzkümmel, schwarzer Pfeffer, Cayennepfeffer

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09CORIANDERCompoundNot assessed
  10. 10CUMINCompoundHigh concern
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12HOT PEPPERCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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