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Pending enrichment
- Dairy dessert51.7%—
- Milk24.1%—›
- Sugar11%—›
- Corn syrup6.6%—›
- Cream3.3%—›
- Whey1.6%—›
- High fructose corn syrup0.8%—›
- Maltodextrin0.4%—›
- Whey protein0.2%—›
- Skimmed milk powder0.1%—
- Artificial flavouring<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Cellulose gel<0.1%—›
- E466⚠ Low
- E490—
- Monoesters—
- E471—
- E412—
- E464—
- Modified cellulose—›
- E407⚠ Low
- Strawberry swirl—
- High fructose corn syrup—›
- Corn syrup—›
- Modified corn starch—›
- Natural and artificial flavouring—
- E296—
- E466⚠ Low
- E440a—
- E129⚠ High
Show original label text
Dairy dessert - milk, sugar, corn syrup, cream, whey, high fructose corn syrup, maltodextrin, whey protein concentrate, nonfat dry milk, artificial flavor, annatto (for color), cellulose gel, cellulose gum, propylene glycol, monoesters, mono - & diglycerides, guar gum, hydroxypropyl methylcellulose (modified cellulose), carrageenan, strawberry swirl - high fructose corn syrup, corn syrup, modified corn starch, natural and artificial flavors, malic acid, cellulose gum, pectin, red 40.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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