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  3. Frozen dairy dessert
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Desserts · 0070038646631

Frozen dairy dessert

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk53.6%—›
  • Cream23.2%—›
  • Buttermilk11.6%—›
  • Corn syrup5.8%—›
  • Sugar2.9%—›
  • High fructose corn syrup1.5%—›
  • Whey0.7%—›
  • Strawberry puree0.4%—
  • Strawberry0.2%—›
  • Corn syrup<0.1%—›
  • Sugar<0.1%—›
  • High fructose corn syrup<0.1%—›
  • Water<0.1%—›
  • Modified food starch—›
  • Natural flavouring—
  • E330—
  • E407⚠ Low
  • E211⚠ Moderate
  • E202—
  • E129⚠ High
  • Cocoa0.2%—›
  • Stabiliser<0.1%—
  • Propylene glycol monoesters<0.1%—
  • E471<0.1%—
  • E412<0.1%—
  • E466⚠ Low
  • E407⚠ Low
  • E433⚠ Low
  • Artificial flavouring<0.1%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • And vegetable annatto color<0.1%—
Show original label text

Milk, cream, buttermilk, corn syrup, sugar, high fructose corn syrup, whey (milk), strawberry puree (strawberries, corn syrup, sugar, high fructose corn syrup, water, modified food starch, natural flavors, citric acid, carrageenan, sodium benzoate, potassium sorbate, red #40), cocoa (processed with alkali), stabilizer (propylene glycol monoesters, mono and diglycerides, guar gum, cellulose gum, carrageenan, and polysorbate 80), artificial flavor, red #40, blue #1, and vegetable annatto color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11COCOACompoundNot assessed

No evidence records are attached to this product yet.

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