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Desserts · 0688267004971

Frozen yogurt, strawberry

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk53.1%No flag
  • Strawberry23.4%No flag›
  • Corn syrup11.7%No flag›
  • Water5.9%No flag›
  • High fructose corn syrup2.9%No flag›
  • Modified corn starch1.5%No flag›
  • Sugar0.7%No flag›
  • Natural flavouring0.4%No flag
  • Citric acid · E3300.2%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Red 40 · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sugar11.7%No flag›
  • Cream5.9%No flag›
  • Corn syrup2.9%No flag›
  • High fructose corn syrup1.5%No flag›
  • Strawberry flavouring0.7%No flag
  • Corn syrup0.4%No flag›
  • Strawberry0.2%No flag›
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Citric acid · E330No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Whey0.4%No flag›
  • Contains 2% and less of0.2%No flag
  • Mono- and diglycerides · E4710.2%No flag
  • Guar gum · E412<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Yogurt culturesNo flag
  • Lactobacillus acidophilusNo flag›
  • Lactobacillus bulgaricusNo flag›
  • Lactobacillus caseiNo flag›
  • Streptococcus thermophilusNo flag›
Show original label text

Skim milk, strawberries (corn syrup, water, high fructose corn syrup, modified cornstarch, sugar, natural flavors, citric acid, sodium benzoate and potassium sorbate [preservatives], red 40), sugar, cream, corn syrup, high fructose corn syrup, strawberry puree flavor (corn syrup, strawberries, water, sugar, modified cornstarch, natural flavor, citric acid, red 40), whey, contains 2% or less of: mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan, natural flavor, citric acid, yogurt culture (l. acidophilus, l. bulgaricus, l. casei, s. thermophilus).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

16 items

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