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Sirop à l'anis 0% à l'extrait de stévia
FruissBeverages And Beverages Preparations · 3217690046684

Sirop à l'anis 0% à l'extrait de stévia

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. CyclamateModerate concernSweetener; historical bladder-tumour findings in animals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; historical bladder-tumour findings in animals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water82.5%No flag›
  • Natural aniseed aroma2.5%No flag
  • Acid2.5%No flag›
  • Acide citrique · E3302.5%No flag
  • Sweetener2.5%No flag
  • Cyclamate de sodium · E9521.3%Moderate

    Sweetener; historical bladder-tumour findings in animals.

  • Acésulfame K · E9500.6%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Glycosides de stéviol · E9600.3%No flag
  • Extrait de Stévia · E9600.3%No flag
  • Sucralose · E9550.3%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Starch2.5%No flag›
  • Thickener2.5%No flag
  • Gomme xanthane · E4151.3%No flag
  • Gomme de cellulose · E4661.3%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural flavouring2.5%No flag
  • Preservative2.5%No flag
  • Sorbate de potassium · E2022.5%No flag
Show original label text

Eau, arôme naturel d'anis, acidifiant (acide citrique), édulcorants (cyclamate de sodium, acésulfame K, glycosides de stéviol (extrait de Stévia), sucralose), amidon, épaississants (gomme xanthane, gomme de cellulose), arôme naturel, conservateur (sorbate de potassium).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CyclamateSweetener; historical bladder-tumour findings in animals.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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