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Greenveil's read: consider avoiding.
Ivory chocolate (sugar, cocoa butter, dry whole milk, soy lecithin [an emulsifier], vanilla), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), milk chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin [an emulsifier], vanilla), huckleberry preserves (sugar, huckleberries, citric acid, pectin), raspberry preserves (sugar, red raspberries, citric acid, citrus pectin, oil blend [palm fruit, canola, sunflower and olive oil], strawberry rhubarb preserves (sugar, strawberries, rhubarb, citric acid, citrus pectin, soybean and palm fruit oil, ivory ganache (ivory chocolate [sugar, cocoa butter, dry whole milk, soy lecithin {an emulsifier}, vanilla], cream [milk], corn syrup, glycerin, invert sugar, enzymes), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), cocoa butter, natural red color.
Food health
Per-ingredient concern · chemical identity, not food safety
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