Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Fruit cake with steam ginger
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sultanas34%No flag
- Palm fats1.8%No flag
- Humectants1.4%No flag
- Glycerine · E4221.4%No flag
- Fat0.7%No flag
- Caramelised sugar0.3%No flag
- Raising agents<0.1%No flag
- Diphosphates · E450<0.1%No flag
- E501ii<0.1%No flag
- Stabiliser<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Hydroxypropylmethylcellulose · E464<0.1%No flag
- Emulsifiers<0.1%No flag
- Polyglycerol esters of fatty acids · E475<0.1%No flag
- Mono- and diglycerides of fatty acids · E471<0.1%No flag
- Preservative<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
Show original label text
Sultanas (34%), sugar, rice flour, stem ginger (7%), potato starch, egg, margarine (palm fats and oils, water, lemon juice), glucose syrup, palm oil, humectants (glycerine), shortening, caramelised sugar, maize flour, raising agents (diphosphates, potassium hydrogen carbonate), stabiliser (xanthan gum, hydroxypropylmethylcellulose), emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids). preservative (potassium sorbate), salt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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