Skip to content
Saving recent analysis
No image yet
Condiments · 0075450500806

Fruit dip

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Neufchatel cheese58.3%No flag
  • Pasteurised milk30.8%No flag
  • Cream13.8%No flag›
  • Lactic ferments6.9%No flag
  • Salt0.3%No flag›
  • Carob bean gum · E4106.5%No flag
  • Sour cream20.8%No flag
  • Milk10.4%No flag›
  • Cream5.2%No flag›
  • Skimmed milk powder2.6%No flag
  • Food starch-modified1.3%No flag›
  • Sodium phosphate · E3390.7%No flag
  • Guar gum · E4120.3%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium citrate<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Microbial culture<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Sugar10.4%No flag›
  • Water5.2%No flag›
  • Imitation vanilla flavor2.6%No flag
  • Water1.3%No flag›
  • Vanillin0.7%No flag›
  • Caramel color · E150a0.3%No flag
  • Ethyl vanillin0.2%No flag›
  • Citric acid · E330<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Potassium sorbate · E2022.6%No flag
  • Preservative2.6%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Neufchatel cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum), sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), sugar, water, imitation vanilla flavor (water, vanillin, caramel color, ethyl vanillin, citric acid, sodium benzoate [preservative]), potassium sorbate (preservative).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.