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  3. Fruit pie, cherry
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Snacks · 0041512146169

Fruit pie, cherry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.1%—›
  • Wheat flour27.1%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Cherry23.4%—›
  • Palm fat11.7%—
  • Palm oil11.7%—›
  • High fructose corn syrup5.9%—›
  • Corn syrup2.9%—›
  • Sugar1.5%—›
  • Water0.7%—›
  • Modified corn starch0.4%—›
  • Less than 2% of0.2%—
  • E500ii0.2%—
  • E330<0.1%—
  • Whey<0.1%—›
  • E211<0.1%⚠ Moderate
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Salt—›
  • Natural and artificial flavouring—
  • Colour—
  • E129⚠ High
Show original label text

Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cherries, palm shortening (palm oil), high fructose corn syrup, corn syrup, sugar, water, modified corn starch, less than 2% of: sodium bicarbonate, citric acid, whey (milk), sodium benzoate, calcium propionate (preservative), salt, natural and artificial flavors, color added (red 40).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CHERRYCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SALTCompoundNot assessed

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