Image cache
Greenveil proxy cache
Asset write on fetch
- Purée de fruits42%—
- Apple puree31%—
- Raspberry puree2%—
- Preces1%—
- 261%—
- Sugar1%—›
- Glucose syrup1%—›
- E14001%—
- Stabiliser1%—
- E420ii1%—
- Gelling agent1%—
- E440a1%—
- Modified starch1%—›
- Acid1%—›
- E3301%—
- Comecente *Referentie inname van een gede rate trisodique1%—
- Concentrés20.2%—
- Carrot concentrate11.2%—
- Blackcurrant9%—
- Natural flavouring4.3%—
- Oil4.3%—›
- Coconut oil4.3%—›
- Glazing agent4.3%—
- E9013%—
- E9031.3%—
- Volwassene4.3%—
- 8400 kJ4.3%—
- 2000 1 stuk4.3%—
- Referentie inname4.3%—
- Pièce3.5%—
- Apport de référence *Apport de référence pour une1.8%—
- 8400 kJ2.8%—
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Purée de fruits (purée de pommes (31%), purée de framboises (2%), preces (26) sucre, sirop de glucose, dextrine, stabilisant (sirop de sorbitol), gélifiant (pectine), amidon modifié, acidifiant (acide citrique), comecente *Referentie inname van een gede rate trisodique), concentrés (carotte, cassis), arômes naturels, huile de noix de coco, agents d'enrobage (cire d'abeille, cire de carnauba). volwassene (8400 kJ/2000 1 stuk/ *Referentie inname/ pièce (3,5 g) *Apport de référence *Apport de référence pour une (8400 kJ/
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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