Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Natural colour; occasional allergic/intolerance reactions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, vegetable oil margarine [soybean and modified palm oils, water, salt, whey powder, soybean, lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], egg, glucose, butter (cream, salt), modified palm kernel and modified palm oils, whole milk powder, barley malt syrup, cherries, vegetable oil (soybean or canola), blueberries, yeast, modified corn starch, mono and diglycerides, salt, dried apples (contains sulfites), calcium propionate and potassium sorbate and sodium benzoate (preservatives), lemon juice concentrate, honey, sodium stearoyl lactylate, potato starch, sweetened condensed milk, citric acid, carob bean gum, carrageenan, gellan gum, natural flavor, sodium citrate, xanthan gum, yogurt powder, spices, ascorbic acid, soybean lecithin, carrot, black currant, blueberry and pumpkin juice (color), erythorbic acid, malic acid, pectin, caramel color, malted wheat flour, enzymes, agar, sodium alginate, sorbitan monostearate.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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