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- Sugar56.3%—›
- Glucose21.9%—›
- Jarabe base de goma10.9%—
- Acid5.5%—›
- Pasta2.7%—
- E4142.7%—
- Flavouring1.4%—
- Agente colorante0.7%—
- Flavonoide0.3%—
- Bola amarilla0.3%—
- E1630.3%—
- Bola púrpura0.3%—
- Abrillantador0.7%—
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Azúcar, glucosa, jarabe base de goma, acidulante, pasta (goma arábiga), aromatizante, agente colorante (flavonoide [bola amarilla], antocianina [bola púrpura]), abrillantador.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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