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50% Vollkornreis", 50% Zartbitterschokolade (Kakaomasse, getrockneter Glucosesirup, Kakaobutter", Emulgator: Sonnenblumenlecithine, natürliches Bour - bon-Vanille-Aroma"). "aus biologischem Anbau. Kakao: 57%
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Per-ingredient concern · chemical identity, not food safety
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