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  3. Frustas uncured pepperoni bacon
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Frozen Foods · 0731789438707

Frustas uncured pepperoni bacon

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Crust51.5%—
  • Flour51.5%—›
  • Unbleached white51.5%—
  • Water24.2%—›
  • Whole milk12.1%—
  • Sea salt0.8%—›
  • Yeast0.8%—›
  • Filling0.8%—
  • Mozzarella cheese0.4%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.8%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Powdered cellulose to prevent caking0.4%—
  • Natamycin to protect flavor0.4%—
  • Sauce0.8%—
  • Diced tomatoes in juice0.4%—
  • Tomatoes0.4%—›
  • Tomato juice0.8%—›
  • Sea salt0.8%—›
  • Naturally derived citric acid0.8%—
  • E5090.8%—
  • Onions0.8%—›
  • Maple syrup0.8%—›
  • Celery0.8%—›
  • Carrots0.8%—›
  • Wine0.4%—›
  • Garlic0.2%—›
  • Olive oil0.1%—›
  • Parsley<0.1%—›
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Uncured pepperoni—
  • No nitrites and nitrates added* *except for those naturally occurring in natural flavoring—
  • Pork—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of water—
  • Spice—›
  • Coating—›
  • Cane sugar—›
  • Celery juice—›
  • Seasoning extractives of paprika—
  • Natural spices—
  • Lactic acid starter culture) uncured bacon—
  • No nitrites and nitrates added* *except for those naturally occurring in natural flavoring—
  • Pork—›
  • Water—›
  • Salt—›
  • Turbinado sugar—
  • Coating—›
  • Cultured celery juice powder—
  • Sea salt—›
  • Ricotta cheese—
  • Pasteurised milk—
  • Salt—›
  • E270—
  • And parsley—›
Show original label text

Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast. filling: mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes, (powdered cellulose to prevent caking, natamycin to protect flavor)). sauce: (organic diced tomatoes in juice (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride), organic onions, organic maple syrup, organic celery, organic carrots, organic wine, organic garlic, organic olive oil, organic parsley, organic spices, kosher salt). uncured pepperoni (no nitrites or nitrates added* *except for those naturally occurring in natural flavoring. pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning extractives of paprika, natural spice extractives), lactic acid starter culture) uncured bacon (no nitrites or nitrates added* *except for those naturally occurring in natural flavoring), pork, water, salt, turbinado sugar, seasoning (cultured celery juice powder, sea salt). ricotta cheese (pasteurized milk, salt, lactic acid), and parsley.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07TOMATO JUICECompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09Maple syrupCompoundNot assessed
  10. 10CELERYCompoundNot assessed
  11. 11CARROTCompoundNot assessed
  12. 12WINECompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14OLIVE OILCompoundNot assessed
  15. 15PARSLEYCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17PORKCompoundNot assessed
  18. 18ETHYLENECompoundNot assessed

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