Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Plant-based patty 73% (water, WHEAT flour, starch (potato, maize), vegetable protein blend 5% (WHEAT gluten, WHEAT starch, pea protein), sunflower oil, SOYA protein isolate 4%, bamboo fiber, WHEAT gluten 2%, thickener (methyl cellulose), yeast extract, salt, yeast, modified starch, dextrose, palm fat*, raising agent (diphosphates, sodium carbonates)), katsu-style sauce 27% (water, sugar, modified starch, vinegar, SOYA sauce (water, SOYBEANS, salt, spirit vinegar), salt, spices (WHEAT gluten, MUSTARD), turmeric and rosemary extracts, dehydrated garlic, dehydrated onion, thickener (xanthan gum), colour (ammonia caramel).
Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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