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- Sugar50%—›
- Glucose syrup25%—›
- Water12.5%—›
- Milk solids6.3%—›
- Cocoa butter3.1%—›
- Gelling agents1.6%—
- 14010.8%—
- 4400.8%—
- Cocoa paste0.8%—
- Emulsifiers0.4%—
- Soya lecithin0.2%—›
- 4760.2%—
- Raising agent0.2%—
- 5750.2%—
- Colour<0.1%—
- 163<0.1%—
- Acidity regulator<0.1%—
- 331<0.1%—
- Flavouring<0.1%—
- Corn starch<0.1%—›
- Milk chocolate contains cocoa solids<0.1%—
- Milk solids—›
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SUGAR, GLUCOSE SYRUP, WATER, _MILK_ SOLIDS, COCOA BUTTER, GELLING AGENTS (1401, 440), COCOA MASS, EMULSIFIERS (_SOY_ LECITHIN, 476). RAISING AGENT (575), COLOUR (163), ACIDITY REGULATOR (331), FLAVOURS, CORNSTARCH. MILK CHOCOLATE CONTAINS COCOA SOLIDS 26%, _MILK_ SOLIDS 23%. ALLERGEN STATEMENT: CONTAINS _MILK_ AND _SOY_. MAY CONTAIN _PEANUTS_ AND _TREE NUTS_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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