Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Raclette aux poivres au lait pasteurisé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Ferments0.8%No flag
- Coagulating enzyme0.8%No flag
- Colour0.8%No flag
- Rocou · E160b0.8%Low
Natural colour; occasional allergic/intolerance reactions.
- Preservative0.8%No flag
- E2350.8%No flag
- Natural flavouring0.8%No flag
Show original label text
Lait pasteurisé, sel, ferments, enzymes coagulantes, colorant : rocou; conservateur E235; arôme naturel et éclats de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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