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  3. Jamon de Pavo Virginia
Jamon de Pavo Virginia
FUD·Meats And Their Products · 7501040006401

Jamon de Pavo Virginia

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Turkey thigh68.5%—›
  • Water16.8%—›
  • Soy protein2%—›
  • Modified starch1%—›
  • Maltodextrin1%—›
  • E5081%—
  • E4071%⚠ Low
  • Iodised salt—
  • Sugar—›
  • Natural and artificial flavouring—
  • E339—
  • Eritorbato de sodio—
  • E500ii—
  • Spice extract—›
  • E262ii—
  • E251⚠ Moderate
  • E1208.8%—
Show original label text

Muslo de pavo, agua, proteína concentrada de soya 2%, almidón modificado, maltodextrina, cloruro de potasio, carragenina, sal yodada, azúcar, saborizante natural y artificial, fosfato de sodio, eritorbato de sodio, bicarbonato de sodio, extracto de especias, diacetato de sodio, nitrato de sodio, carmín.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY THIGHCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07spice extractCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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