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Jamón de pavo virginia
Greenveil's read: consider avoiding.
- Critical
- Turkey thigh65.6%—›
- Water18.2%—›
- Soy protein2%—›
- Modified starch1%—›
- Maltodextrin1%—›
- E5081%—
- E4071%⚠ Low
- Flavouring1%—
- Iodised salt0.8%—
- Added sugar0.2%—
- Sugar0.2%—›
- E3390.2%—
- Eritorbato de sodio0.2%—
- E500ii0.2%—
- E2500.2%⚠ High
- E1207.5%—
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Muslo de pavo, agua, proteína de soya (2%), almidón modificado, maltodextrina, cloruro de potasio, carragenina, saborizantes, sal yodada, azúcares añadidos (azúcar), fosfato de sodio, eritorbato de sodio, bicarbonato de sodio, nitrito de sodio, carmín. Contiene: soya.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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