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- Turkey breast53.8%—›
- Water23.1%—›
- Starch11.5%—›
- Soy protein5.8%—›
- Added sugar2.9%—
- Dextrose2.9%—›
- Iodised salt1%—
- Flavouring0.9%—
- E5080.5%—
- Acentuador de aroma0.5%—
- E3390.2%—
- Humectant0.2%—
- E4070.1%⚠ Low
- Stabiliser0.1%—
- Eritorbato de sodio<0.1%—
- Antioxidant<0.1%—
- E250<0.1%⚠ High
- Colour retention agent<0.1%—
- E120<0.1%—
- Colour<0.1%—
Show original label text
Pechuga de pavo, agua, fécula, proteína de soya, azúcares añadidos (dextrosa), sal yodada, saborizantes, cloruro de potasio (acentuador de aroma), fosfato de sodio (humectante), carragenina (estabilizante), eritorbato de sodio (antioxidante), nitrito de sodio (agente de retención de color), carmín (colorante). Contiene: soya.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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